

Japanese Cuisine
The principle of Wabi Sabi speaks to the beauty in transience and an appreciation for impermanence—the very virtue of food that allows us to enjoy it again and again!


The principle of Wabi Sabi speaks to the beauty in transience and an appreciation for impermanence—the very virtue of food that allows us to enjoy it again and again!

Kushiyaki is a Japanese grilling style where skewered meats and vegetables are cooked over open flames. Each skewer is dipped in a house-made tare sauce, adding rich, smoky-sweet flavor. It’s a simple yet delicious way to enjoy traditional Japanese street food or izakaya-style dining.

Donburi is a Japanese rice bowl dish topped with savory meats, seafood, or vegetables simmered in flavorful sauces. Served over steamed rice, each bowl balances comfort and depth. It’s a hearty, satisfying meal rooted in everyday Japanese cooking.

Craft cocktails are thoughtfully mixed drinks made with premium spirits, fresh ingredients, and house-made syrups or infusions. Each drink is balanced, creative, and full of character. It’s a refined yet approachable way to explore bold flavors and timeless classics with a twist.

DROP IN AND SAY こんにちは
KONNICHIWA

HAPPY HOUR
Enjoy our Happy Hour twice daily, every day of the week! Twice the fun, twice the great deals on drinks and bites — perfect for any time you want to unwind.

WEST HARTFORD JAPANESE BITES AND DRINKS
FIND US JUST SOUTH OF THE CENTER IN WEST HARTFORD—PLENTY OF FREE PARKING, NO STRESS, JUST GREAT KUSHIYAKI, SUSHI, DONBURI, AND DRINKS.